Mexican Chef Salad

¼ head lettuce, shredded
2 green onions chopped
2 tomatoes chopped
grated cheese
French dressing
Doritos
½ lb hamburger
1/8 tsp garlic salt
1 can kidney beans, drained and rinsed

Brown the hamburger, drain. Add garlic salt and kidney beans. Simmer briefly until heated through. Toss lettuce, onion, tomatoes, cheese and dressing. Mix with meat mixture, crush Doritos on top. May be served with ripe sliced avocados. Serve with rolls and you have dinner!