Sunday, March 15, 2009

Chicken Broccoli Casserole

Serves 6
1 pkg. (10 oz) broccoli, cooked
2 cups cooked, boneless chicken (cup up)
1 can cream of chicken soup
½ cup mayonnaise
¼ tsp. curry powder
¼ to ½ cup shredded cheese (sharp or medium)
paprika

Directions
Arrange cooked broccoli in casserole dish.
Top with cubed chicken
Sprinkle with salt
Combine chicken soup with mayonnaise and curry powder and pour over chicken
Sprinkle with cheese and sprinkle of paprika
350° - 30 – 40 minutes

Serve with rice

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