Sunday, March 15, 2009

Ham Rolls

Serves 6
6 slices of ham
6 slices swiss cheese
10 oz. package broccoli spears (cooked)
1 can onion rings

SAUCE:
1 can cream of chicken soup
½ cup mayonnaise
1 Tbs. lemon juice
Dash of curry powder

Directions:
Top ham with cheese
Place broccoli spear on each slick and roll
Secure with toothpicks
Place in shallow baking dish
Top with onion rings
Dribble sauce on top and bake covered at 350° for 25 minutes

Serve with rice and rolls

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