Sunday, March 15, 2009

Artichoke Dip

14 oz diced artichoke hearts
4 oz shredded mozzarella
¾ c. mayonnaise (Hellman's)
½ c. parmesan cheese, grated
¼ c. sour cream

Mix ingredients together in a bowl. Put in baking dish.
Bake approximately 20 minutes at 350.
Serve with triscuits or other crackers

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