Taco Soup

2 cans chili with beans (15 oz each)
1 can pinto or navy beans (15 oz each)
2 cans tomato sauce (8 oz each)
8-16 oz. frozen corn
1 ½ cans water
2 T. taco seasoning
1 pound hamburger

· Fry hamburger and mix with other heated ingredients. Heat well.
· More flavorful if left overnight. Serve with tortilla chips and grated cheese.