2 pkg. chicken flavor ramen noodles
1 c. slivered almonds
1 T. butter
1 large cabbage
2 T. sesame seeds
1 bunch green onions, chopped
· Boil noodles for 3 minutes. Rinse well in cold water.
· Toast slivered almonds in butter.
· Stir all ingredients together. Pour on dressing and chill for several hours.
DRESSING:
½ c. vegetable oil
½ c. cider vinegar
¼ c. sugar
2 seasoning packets from noodles
*For extra flavor, add 1 T. soy sauce and diced cooked chicken.
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