1 6 oz pkg egg noodles
1 can condensed celery soup
1/2 C. milk
1 can tuna
1/3 C. buttered crumbs
1/2 C. grated cheese
Cook noodles. Drain. Combine soup and milk. Alternate layers of noodles , tuna and milk mixture in greased 1 1/2 qt. casserole. top with buttered crumbs and grated cheese. Bake at 350 for 20 minutes. Serves 6.
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