Grape Salad

2 C. red seedless grapes
2 C. white seedless grapes
8 oz. cream cheese, softened
2/3 C. sour cream
½ C. sugar
1 t. vanilla

· Mix all ingredients except grapes until smooth.
· Add grapes.
· Toast ½ c. pecans, chopped, then cool.
· Combine with ½ c. brown sugar, and sprinkle over grapes.
· Cool over night.