1st Layer:
1/3 cup flower
1 1/3 cube butter or margarine
½ cup chopped pecans
Directions:
Melt butter
Add the rest
Press into a 9 X 13 inch pan
Bake at 450° for 12 minutes – watch so it doesn’t burn
Let cool (best to freeze crust before spreading the next part)
2nd Layer:
8 oz softened cream cheese
¾ cup powdered sugar
1 ½ cup Cool Whip
Directions:
Beat and spread on crust
3rd Layer:
1 small package instant chocolate pudding
1 small package instant vanilla pudding
3 ½ cups milk
Directions:
Beat low until thickens
Spread on second layer (double if desired)
4th Layer:
Top with Cool Whip and sprinkle with pecans
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