Chicken & Broccoli Casserole

2 bunches of cooked fresh or frozen broccoli
2 c. cooked chicken, cubed
1 c. mayonnaise
2 cans Cream of Chicken soup
1 T. lemon juice
½ t. curry powder
Topping:
½ c. bread crumbs
1 c. sharp cheddar cheese

· Mix together and put in 9x13 pan.
· Sprinkle topping over the casserole.
· Bake at 350 for 25-30 minutes.