Steak Marinade

1/2 cup olive oil
1/4 worcestershire sauce
1 tablespoon red wine vinegar
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
2 cloves smashed or minced garlic
2 tablespoons steak seasoning (I used McCormicks Montreal Steak seasonings)

I also like to add a teaspoon or so of lemon pepper, a little fresh ground black pepper, and a third clove of garlic as well. For a good cut of steak like New York Strip steak only marinade for 2 to 4 hours as most marinades can make those cuts of steak tough. If you are using a tougher cut anyway like a London Broil, I like to marinade it all day or even overnight. As always, make sure your steak is room temperature before grilling and grill it on high heat with the grill open.